2006年敬請(qǐng)關(guān)注！
簡(jiǎn)介： 日本菜的精華是什么？海膽？魚(yú)生？時(shí)令蔬菜？?jī)?yōu)美景致？本片就將為大家揭示日本菜的精髓，大家一起來(lái)看英國(guó)大廚做出的日式饕餮盛宴！
Rick Stein 是英國(guó)老資格的電視名廚，以做海鮮菜為名，在Cornwell開(kāi)了好幾家飯店、Fish & Chip 店等，還曾經(jīng)為BBC做過(guò)好幾個(gè)各地烹飪飲食習(xí)慣的系列。Rick Stein 訪問(wèn)了東南亞和東亞(包括中國(guó))等地，研究當(dāng)?shù)氐娘嬍沉?xí)慣和烹飪手法。
When the Japanese ambassador saw Rick Stein preparing sushi on a boat off Cornwall, he was not impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lover's destination - Japan. On his return he promised to create a banquet fit for an ambassador and his friends.…